Why is it that every toaster in the store boasts that it makes perfect toast every time? Then when you bring it home, your toast is too light, too dark or burnt. Where, oh where, is the REAL perfect toaster?
Why is it that when you make toast, no matter how careful you are, you end up with toast crumbs all over the counter, the table and the floor? And why is it that those crumbs seem to try to run away when you proceed to clean the counters, table, and floor? Maybe I'll have to invent a crumb-less toast. Any takers?
The end.
by Andy Rooney's niece
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